Anti-caking, carrier and processing-aid functions — within food-grade compliance frameworks.
Powdered food ingredients live or die by flow. Hygroscopic blends cake, oily flavours are hard to dose, and every gram of carrier must justify itself in the ingredient declaration.
Our food-grade materials are engineered for these everyday realities — with compliance pathways and documentation organised around your target markets.
We start from your formulation problem — not from a product list. Material structure, surface and particle profile are then engineered around your process and your regulatory framework.
Keeps hygroscopic and fat-containing powders free-flowing through shelf life.
Converts liquid flavours, oils and extracts into dry, dosable, blendable powders.
Grade families organised around food additive frameworks, with documentation support.
Function designed for effectiveness at low use levels — declaration-friendly.
Designed for sensory neutrality in flavour- and colour-sensitive applications.
Evaluated in your blend, under your storage and process conditions.
High-purity porous silica for food applications.
View material familyHigh-capacity mineral carrier for food ingredients.
View material familyWe develop grades to your requirement. Tell us what the material needs to do in your system.
